A delicious fresh white wine, made from the local Obeideh grape, combined with Chardonnay, Viognier, Sauvignon Blanc and Muscat. The result is an elegant and "crispy" wine that expresses the world-famous "terroir" of Lebanon, with aromas of tropical fruit, lime and honey. De Clos Blanc has won several awards, including the gold medal in the 2013 International Wine competition in San Francisco.
Delicious with: Fish, seafood
2017 Wardy - Clos Blancs
40% Obeideh, 35% Sauvignon-Blanc, 15% Chardonnay, 5% Viognier, 5% Muscat
Best drinkbaar tot
Heden tot 2022
8 – 12°C
Fish, seafood or as an aperitif